Spiced Christmas gammon with membrillo glaze
Method STEP 1Pop your soaked (see tip, below) or ready-to-use joint in a large stock pot or preserving pan and nestle the vegetables, bay leaves and peppercorns around it. Pour over enough water to cover the gammon and bring to a simmer. Cover with a lid and cook for 21⁄2 hrs, turning once, topping up …